National Burrito Day: Wrapping it Right with Chef Kevin Templeton

National Burrito Day

Every year on the first Thursday of April, food lovers across the country celebrate National Burrito Day—a day dedicated to one of the most beloved Mexican-inspired dishes. Whether filled with rice, beans, meats, cheeses, or fresh veggies, a burrito is the ultimate handheld feast. But have you ever struggled with wrapping your burrito, only to have it fall apart halfway through your meal? Fear not! Kevin Templeton, Executive Chef of Hasta Mañana Cantina, is here to show us how to properly wrap a burrito like a pro.

The Art of the Perfect Burrito Wrap

Chef Templeton, known for his expertise in crafting authentic and flavorful Mexican cuisine, emphasizes that the key to a well-wrapped burrito lies in the technique. Here’s his step-by-step guide to achieving burrito perfection:

1. Choose the Right Tortilla
Start with a large, fresh flour tortilla. A 12-inch tortilla works best to ensure all ingredients fit snugly inside without spilling over. Warm it slightly on a griddle or in the microwave for a few seconds to make it more pliable.

2. Layer Ingredients Strategically
Less is more when it comes to filling. Overstuffing leads to breakage! Place a balanced amount of rice, beans, protein, and toppings in the center, slightly closer to one side of the tortilla. Keep about an inch of space on the edges to allow for folding.

3. Fold the Sides First
To prevent ingredients from falling out, fold in the left and right sides of the tortilla first. This creates a barrier that keeps everything in place.

4. Roll with Confidence
Starting from the side closest to the filling, roll the tortilla over the ingredients, tucking them in tightly as you go. Continue rolling until the seam is on the bottom, securing the burrito’s shape.

5. The Final Toast
For added stability and a deliciously crispy texture, lightly toast the burrito seam-side down on a hot pan for about 30 seconds, then flip and toast the other side.

Celebrate with a Perfectly Wrapped Bite

Now that you know the secret to wrapping a burrito like a pro, it’s time to celebrate National Burrito Day in style! Whether you’re making one at home or stopping by Hasta Mañana Cantina for a chef-crafted creation, take a moment to appreciate the skill and tradition behind this delicious dish.

So, grab your favorite fillings, warm up a tortilla, and roll up a masterpiece. Happy National Burrito Day!