Origins of Abe & Louie’s Steakhouse
Abe & Louie’s Steakhouse is a renowned and venerable establishment that traces its origins back to 1965 in Boston, Massachusetts. The restaurant was founded by two partners, Abe Berkowitz and Louie Sagat, who shared a passion for exceptional food and hospitality. With their vision of creating a premier steakhouse experience, they set out to establish a dining destination that would become an icon in the Boston culinary scene. Abe & Louie’s Steakhouse quickly gained recognition for its superb quality steaks and impeccable service. The founders focused on sourcing the finest cuts of meat, ensuring that each steak was hand-selected for its marbling, tenderness, and flavor. This commitment to excellence, combined with a warm and inviting atmosphere, made Abe & Louie’s a favorite among locals and visitors alike. Over the years, Abe & Louie’s Steakhouse has continued to flourish and expand. The restaurant’s success can be attributed to its unwavering dedication to providing an exceptional dining experience. From its early beginnings as a small steakhouse, it has grown into a renowned institution, attracting steak enthusiasts from all over the world. Today, Abe & Louie’s remains a cherished landmark in Boston’s culinary landscape, carrying forward the legacy of its founders and delighting guests with its exceptional steaks, seafood, and timeless hospitality.
The raw bar
Offers a delectable seafood experience that perfectly complements the restaurant’s renowned steak offerings. Situated in the heart of Boca Raton, this exquisite raw bar provides guests with a fresh and vibrant selection of oysters, clams, shrimp, lobster, and other delicacies from the sea. Whether you’re a seafood aficionado or simply looking to indulge in a luxurious dining experience, the Raw Bar at Abe & Louie’s is a must-visit destination. One of the highlights of the Raw Bar is its impressive variety of oysters sourced from different regions. With a focus on quality and freshness, the oyster selection at Abe & Louie’s is carefully curated to offer a range of flavors and textures. From the briny Kumamoto oysters to the creamy Blue Point oysters, each variety is shucked to perfection and served with classic accompaniments like mignonette sauce and horseradish. In addition to the tantalizing array of oysters, the Raw Bar also features other succulent seafood options. Guests can indulge in chilled shrimp cocktail, Alaskan king crab legs, Maine lobster cocktail, and a variety of crudo dishes showcasing the freshest catches of the day. With its elegant and inviting ambiance, attentive service, and exceptional seafood offerings, the Raw Bar at Abe & Louie’s Steakhouse in Boca Raton promises a memorable dining experience for seafood enthusiasts and connoisseurs alike.
The appetizer selection
Is a culinary delight that sets the stage for an unforgettable dining experience. The restaurant takes great pride in offering a range of enticing starters that showcase both creativity and classic flavors. From succulent seafood options to delectable meat dishes, the appetizer menu at Abe & Louie’s is designed to tantalize the taste buds and whet the appetite. Seafood lovers will find an array of mouthwatering choices on the appetizer menu. The jumbo lump crab cake is a standout, featuring generous portions of sweet crab meat delicately seasoned and perfectly seared. For a refreshing twist, the shrimp and avocado cocktail combines plump shrimp with creamy avocado and tangy cocktail sauce, creating a harmonious blend of flavors. Additionally, the tuna tartare offers a lighter option, with fresh tuna diced and mixed with herbs and spices for a refreshing and vibrant appetizer. If you prefer meat-based appetizers, Abe & Louie’s has you covered. The steak tartare is a classic favorite, featuring hand-chopped filet mignon mixed with capers, onions, and mustard, served with crispy toast points. Another standout option is the bacon-wrapped scallops, where tender scallops are wrapped in smoky bacon and grilled to perfection. These delectable appetizers provide a preview of the exceptional quality and craftsmanship that awaits in the main course. Overall, the appetizers at Abe & Louie’s Steakhouse in Boca Raton offer a tantalizing range of flavors and textures, setting the stage for an exceptional dining experience. Whether you’re a seafood enthusiast or a meat lover, the appetizer menu is thoughtfully crafted to cater to diverse palates, ensuring that every guest finds a dish to savor. Combined with the restaurant’s elegant ambiance and attentive service, Abe & Louie’s appetizers create a memorable start to a truly remarkable meal.
Abe & Louie’s Steakhouse takes pride in offering an exceptional selection of Wagyu beef, renowned for its unparalleled tenderness and rich marbling. The Wagyu beef available at Abe & Louie’s is sourced from top-quality producers, ensuring that guests can indulge in the finest cuts of this highly sought-after beef. With its melt-in-your-mouth texture and distinct flavor profile, the Wagyu selection at Abe & Louie’s is a testament to the restaurant’s commitment to providing a premier steakhouse experience. The Wagyu selection at Abe & Louie’s encompasses a variety of cuts, allowing guests to savor the different nuances and textures of this prized beef. From the classic ribeye to the luxurious filet mignon, each cut is carefully prepared and cooked to perfection. The marbling of the Wagyu beef creates a buttery richness that imparts a remarkable depth of flavor, elevating the dining experience to new heights. Whether you prefer a more robust and flavorful steak or a delicate and tender cut, the Wagyu selection at Abe & Louie’s offers a range of options to suit every palate. With its dedication to sourcing the finest ingredients and its commitment to culinary excellence, Abe & Louie’s Steakhouse has established itself as a premier destination for Wagyu beef enthusiasts. The Wagyu selection showcases the restaurant’s commitment to providing guests with an unforgettable dining experience that celebrates the exceptional qualities of this prized beef. Indulging in a Wagyu steak at Abe & Louie’s is a true indulgence that allows guests to savor the unparalleled tenderness and exquisite flavors of this exceptional meat.
Abe & Louie’s Steakhouse is renowned for its exceptional steak offerings, providing a haven for steak enthusiasts seeking the perfect cut of meat. The restaurant prides itself on sourcing the finest quality beef, ensuring that each steak is expertly prepared and cooked to the guest’s desired level of perfection. From classic cuts to indulgent specialties, Abe & Louie’s offers a diverse range of steak options that cater to every discerning palate. One of the highlights of the steak menu at Abe & Louie’s is the USDA Prime dry-aged steaks. These prime cuts of beef undergo a meticulous aging process, allowing the flavors to intensify and the meat to become incredibly tender. The dry-aged ribeye is a standout choice, known for its robust flavor and exquisite marbling. The bone-in New York strip steak is another popular option, offering a generous portion of succulent meat with a rich and savory taste. For those seeking a unique and luxurious dining experience, Abe & Louie’s also offers specialty steaks such as the Japanese A5 Wagyu. This highly prized beef is renowned for its unparalleled tenderness and marbling, providing a melt-in-your-mouth experience that is truly unforgettable. Served with meticulous attention to detail, these specialty steaks showcase the restaurant’s commitment to excellence and its dedication to providing the finest quality cuts of meat. Whether you prefer a classic dry-aged steak or wish to indulge in the exquisite flavors of specialty cuts, Abe & Louie’s Steakhouse offers a steak selection that caters to the most discerning steak connoisseurs. With its commitment to quality, expert preparation, and exceptional flavor profiles, Abe & Louie’s provides an unparalleled steakhouse experience that delights guests and keeps them coming back for more.
Abe & Louie’s Steakhouse offers a delectable brunch menu that combines classic breakfast fare with the restaurant’s signature culinary excellence. From mouthwatering egg dishes to indulgent sweet treats, the brunch options at Abe & Louie’s are sure to satisfy even the most discerning palates. One standout option on the brunch menu is the Eggs Benedict, a timeless classic. Abe & Louie’s takes this beloved dish to new heights by offering variations such as the traditional Eggs Benedict with perfectly poached eggs, Canadian bacon, and hollandaise sauce served on an English muffin. For a delightful twist, guests can also enjoy the Crab Cake Benedict, featuring jumbo lump crab cakes in place of the Canadian bacon. These expertly prepared Eggs Benedict options are the epitome of brunch indulgence. Another must-try item on the brunch menu is the Brioche French Toast. Abe & Louie’s elevates this breakfast staple by using thick slices of brioche bread soaked in a luscious batter and cooked to golden perfection. Served with a drizzle of maple syrup and a dusting of powdered sugar, the Brioche French Toast is a sweet delight that will leave guests craving for more. To round off the brunch experience, guests can indulge in the decadent Dessert Trio. This delightful offering allows guests to savor three mini desserts, each showcasing the restaurant’s culinary artistry. From rich chocolate mousse to creamy cheesecake and seasonal fruit tartlets, the Dessert Trio offers a sweet ending to the brunch experience at Abe & Louie’s. Overall, the brunch menu at Abe & Louie’s Steakhouse presents a tantalizing array of options to satisfy all brunch cravings. Whether you’re in the mood for savory egg dishes or crave something sweet, the brunch menu offers a delightful combination of flavors and culinary craftsmanship that will make your brunch experience truly memorable.
Abe & Louie’s Steakhouse offers a lunch menu that combines classic favorites with creative twists, making it an ideal destination for a satisfying midday meal. With a focus on high-quality ingredients and expert preparation, the lunch options at Abe & Louie’s are designed to please a variety of tastes. One standout option on the lunch menu is the Prime Steak Burger. Crafted using USDA Prime beef, this burger is a carnivore’s delight. Grilled to perfection and served on a brioche bun, the Prime Steak Burger is topped with your choice of cheese and classic accompaniments like lettuce, tomato, and pickles. It’s a hearty and flavorful choice that showcases the restaurant’s commitment to exceptional meat quality. For seafood lovers, the Grilled Atlantic Salmon is a must-try. This succulent fillet of salmon is expertly seasoned and grilled to perfection, resulting in a tender and flavorful dish. Served with a side of your choice, such as garlic mashed potatoes or sautéed spinach, the Grilled Atlantic Salmon offers a healthy and delicious lunch option. Vegetarian diners can also find a delectable choice on the lunch menu with the Roasted Vegetable Wrap. Packed with a medley of roasted vegetables, including zucchini, peppers, and eggplant, this wrap is bursting with flavor. The vegetables are complemented by a tangy aioli and wrapped in a warm tortilla, creating a satisfying and wholesome lunch option that doesn’t compromise on taste. Overall, the lunch menu at Abe & Louie’s Steakhouse provides a range of options that cater to different preferences. Whether you’re craving a juicy burger, fresh seafood, or a vegetarian delight, the lunch menu offers a selection of well-crafted dishes that are sure to please and leave you satisfied for the rest of the day.
Abe & Louie’s Steakhouse is widely regarded as a premier restaurant destination for several compelling reasons. First and foremost, it is the commitment to culinary excellence that sets Abe & Louie’s apart. The restaurant prides itself on sourcing the finest ingredients, from top-quality cuts of meat to fresh seafood and seasonal produce. This dedication to quality is evident in every aspect of the dining experience, ensuring that guests are treated to the highest standards of taste and craftsmanship. Secondly, Abe & Louie’s excels in providing impeccable service. From the moment guests step through the door, they are greeted with warmth and attentiveness. The staff at Abe & Louie’s is trained to deliver exceptional hospitality, going above and beyond to ensure that each guest’s needs and preferences are met. Whether it’s offering knowledgeable recommendations, accommodating dietary restrictions, or providing personalized attention, the service at Abe & Louie’s contributes to a truly memorable and elevated dining experience. Finally, Abe & Louie’s creates an ambiance that exudes timeless elegance and sophistication. The restaurant’s interior design showcases a classic and refined aesthetic, with rich wood accents, soft lighting, and comfortable seating. The atmosphere is welcoming and conducive to both intimate dinners and celebratory gatherings. Combined with the attention to detail in table settings and overall presentation, Abe & Louie’s creates an atmosphere that enhances the overall dining experience and makes it a premiere destination for those seeking a special culinary experience. In summary, Abe & Louie’s Steakhouse stands as a premiere restaurant destination due to its commitment to culinary excellence, impeccable service, and inviting ambiance. With its exceptional quality of ingredients, attention to detail, and a dedication to providing a memorable dining experience, Abe & Louie’s continues to be a beloved and sought-after establishment for those seeking a premier culinary journey.
Abe & Louie’s Steakhouse Restaurant
2200 Glades Road
Boca Raton, FL, 33431
Monday – Friday: 11:30 am – 10 pm
Saturday: 11 am – 10 pm
Sunday: 11 am – 9 pm