Cyclospora and Salmonella Outbreak
Federal health officials are responding to two major foodborne illness outbreaks after a multistate Cyclospora investigation expanded to nine states while a separate Salmonella outbreak linked to recalled eggs has sickened nearly 100 people across the country.
Although the outbreaks are unrelated, both investigations remain active as officials work to identify contaminated food products and prevent additional illnesses.
Cyclospora Cases Continue To Rise
The Centers for Disease Control and Prevention has expanded its investigation into a Cyclospora outbreak that now spans nine states. Health officials say the parasite has been linked to shredded iceberg lettuce distributed to restaurants and food service providers.
Cyclospora is a microscopic parasite that causes cyclosporiasis, an intestinal illness that can lead to severe diarrhea, stomach cramps, nausea, bloating, fatigue, loss of appetite, and weight loss. Symptoms typically develop about a week after consuming contaminated food or water and may last for several weeks if left untreated.
Unlike many common foodborne illnesses, Cyclospora infections usually require prescription antibiotics to fully resolve. Health officials warn that simply staying hydrated may not eliminate the parasite.
Investigators are continuing to trace the source of contaminated lettuce and determine whether additional products may be involved. Officials have warned that the outbreak is still evolving and additional cases are expected to be identified as more people seek medical care and laboratory testing.
Egg Recall Linked To Salmonella Outbreak
At the same time, the Food and Drug Administration and CDC are investigating a Salmonella Enteritidis outbreak tied to recalled shell eggs. Nearly 100 people have become ill across 17 states, and dozens have been hospitalized. No deaths have been reported.
The recalled eggs were distributed under multiple brand names to grocery stores in several states. Federal officials are urging consumers to check egg cartons for recall information and immediately throw away or return any affected products. Businesses, restaurants, and retailers have also been instructed not to serve or sell recalled eggs.
Salmonella Can Cause Serious Illness
Salmonella infection typically develops within six hours to six days after eating contaminated food. Common symptoms include diarrhea, fever, stomach cramps, nausea, and vomiting. Most healthy people recover within a week, but the infection can become severe in young children, older adults, pregnant women, and individuals with weakened immune systems. Health officials recommend seeking medical attention if symptoms become severe, include bloody diarrhea, or are accompanied by signs of dehydration or a high fever.
Food Safety Remains A Priority
Federal investigators continue working with state health departments to identify additional illnesses connected to both outbreaks while tracing contaminated food products through the supply chain.
Officials encourage consumers to stay informed about active food recalls, carefully wash fresh produce when appropriate, properly refrigerate eggs, and follow recall notices to reduce the risk of foodborne illness.
While the Cyclospora and Salmonella investigations involve different pathogens and different foods, health experts say both outbreaks serve as reminders that contaminated food products can quickly spread across multiple states through modern distribution networks.
