Fourth Florida Death From “Flesh Eating” Bacteria
A fourth person in Florida has died this year after contracting Vibrio vulnificus, a potentially dangerous bacteria that can cause severe infections and is often referred to as “flesh eating” bacteria. According to data from the Florida Department of Health, the state has recorded 21 Vibrio vulnificus cases so far in 2026. Four of those cases have resulted in deaths.
Fourth Death Reported
The latest death was reported in Broward County. The three other deaths this year occurred in Bay, Marion and Palm Beach counties. Vibrio vulnificus is naturally found in warm coastal and brackish water. Florida’s warm waters can provide an environment where the bacteria occurs, particularly during the warmer months.
How People Become Infected
There are two primary ways people can contract Vibrio vulnificus. Someone can become infected by eating raw or undercooked shellfish, especially oysters. The bacteria can also enter the body through an open cut or wound that comes into contact with contaminated saltwater or brackish water. The nickname “flesh eating bacteria” can make the infection sound like something out of a horror movie, but the term refers to the severe tissue damage that can occur with certain infections. Vibrio vulnificus itself does not literally consume flesh.
Symptoms Can Become Severe
Vibrio vulnificus infections can cause symptoms including fever, chills, low blood pressure and skin lesions. When the bacteria enters through a wound, the infection can rapidly damage surrounding tissue. The infection can also spread into the bloodstream, causing sepsis and other potentially life threatening complications. People with weakened immune systems or certain underlying medical conditions face a higher risk of severe illness.
Florida Has Seen Fatal Cases Before
Florida has reported Vibrio vulnificus infections and deaths every year, although the number of cases can vary significantly. The Florida Department of Health recorded 33 cases and five deaths in 2025. In 2024, the state recorded 82 cases and 19 deaths. Health officials have also previously observed increases in Vibrio infections following major storms and hurricanes, when flooding and changes in coastal water conditions can increase exposure.
How To Reduce The Risk
Health officials recommend avoiding raw or undercooked shellfish and cooking seafood thoroughly before eating it. People with cuts, scrapes or open wounds should also avoid exposing those areas to warm coastal or brackish water. Wearing protective footwear and clothing can provide additional protection when entering coastal waters. Anyone who develops symptoms after eating raw shellfish or exposing an open wound to coastal water should seek medical attention quickly. Vibrio vulnificus infections can progress rapidly, making early medical treatment important.





































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